Printed KitKat (using Chocolate Transfer Sheets)
Difficulty: SUPER EASY
Number of Servings: N/A
KitKat or any chocolate covered sweets with flat surface
chocolate transfer sheets of your choice
1. Cut the chocolate transfer sheet according to the size of the area you plan to decorate.
2. Heat a frying pan, stop the heat, then melt the surface of KitKat with the remaining heat.
3. Place the transfer sheet on the melted surface before it hardens. Make sure that there are no bubbles in between the sheet and the chocolate.
4. Chill in the fridge or freezer until firm. Carefully peel off the sheet.
Other sweets you may want to try:
Tim Tam, Tirol Chocolates, etc…